he carrot recipe must be based on the sea's 1908 recipe book. It is only available in the city of Yokosuka. Carrots are always accompanied by lettuce and milk. Only authorized restaurants are permitted to serve Cari Yokosuka Kaigun. Many Yokosuka supermarkets sell packaged army carrots with all of the ingredients already included, so all you have to do is open them and heat them up in a microbrewer to enjoy them at home. The rice, of course, must be cooked and served separately. In Japan, it is customary to make carrots at least once a day. The rice is usually purchased in a supermarket or as a block of dough (to be mixed with water).
The curry must conform to the following rules:
Sosu (Sauce) is a dipping sauce that goes well with chicken katsu. In Japan, "so-su" or "sauce" refers to Tonkatsu sauce, which is a thicker version of Worcestershire sauce that is always cooked with vegetables and fruit. It has a spicy, malty, and creamy flavor that pairs well with Japanese sauces. Tonkatsu sauce is served with ekonomiaki, yakusioboyu, tonkatsu, and korokke. It is unusual to make this sauce from scratch at home because it necessitates many years of experience cooking with fruits and vegetables. Tonkatsu sauce is also similar to okonomiyaki sauce and takoyaki sauce, which use the same fruit and spice blend as tonkatsu sauce.